알라딘

헤더배너

요리사/레스토랑

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.ConcernedApe
  9. 5.Max Rocha
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,130원(30% 할인 / 790원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
4.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
36,000원(36% 할인 / 400원)

5.  
 
Think Like a Chef, 25th Anniversary Edition (Hardcover)
Tom Colicchio | Clarkson Potter
56,240원(20% 할인 / 2,820원)
6.  
 
The Whole Fish Collection (Hardcover)
Josh Niland | Hardie Grant Books
227,550원(18% 할인 / 11,380원)
7.  
 
The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food (Hardcover)
Lisa Perini | Cider Mill Press
53,070원(18% 할인 / 2,660원)
8.  
 
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (Hardcover)
Abby Cheshire | Harper Celebrate
45,490원(18% 할인 / 2,280원)

9.  
 
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
Deborah VanTrece | Rizzoli Universe Promotional Books
22,160원(20% 할인 / 1,110원)
10.  
 
Around the Table: 52 Essays on Food and Life (Hardcover)
Diana Henry | Mitchell Beazley
40,940원(18% 할인 / 2,050원)
11.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
42,450원(18% 할인 / 2,130원)
12.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
28,800원(18% 할인 / 1,440원)

13.  
 
Bon app?it!: The Psychology of Restaurant Management (Paperback)
Branko Weitzmann | lulu.com
45,010원(18% 할인 / 2,260원)
14.  
 
The Michelin-Starred Revolution: How a Plant-Based Restaurant Changed Fine Dining Forever (Paperback)
Gerry Atrick | Independently Published
26,700원(18% 할인 / 1,340원)
15.  
 
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, and Dressings (Paperback)
Kelly Jaggers | Adams Media Corporation
25,780원(18% 할인 / 1,290원)
16.  
 
Sugar & Spice: Flavor-Packed Dinners and Desserts to Crave (Hardcover)
Remi Idowu | Interlink Books
53,090원(18% 할인 / 2,660원)

17.  
 
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Hardcover)
Bertrand Auboyneau | Abrams Books
60,680원(18% 할인 / 3,040원)
18.  
 
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Hardcover)
Kathy Fang | Abrams Books
60,680원(18% 할인 / 3,040원)
19.  
 
Baking and the Meaning of Life: How to Spread Joy in 100 Recipes (Hardcover)
Helen Goh | Abrams Books
60,680원(18% 할인 / 3,040원)
20.  
 
Kulinarne Światlo Chanuki (Paperback)
Klaudia Nowakowska | Klaudia Nowakowska
67,450원(18% 할인 / 3,380원)

21.  
 
Bucătăria Rapidă ? Cana cu Microunde (Paperback)
Andrei Vasilescu | Andrei Vasilescu
65,930원(18% 할인 / 3,300원)
22.  
 
THE INDIE POST MAGAZINE Chef Lowell Febuary 15, 2025 Issue Vol. 1 (Paperback)
Gina Sedman | Independently Published
25,770원(18% 할인 / 1,290원)
23.  
 
Oh, My Cookie! Las Recetas de Crumble Cookies M? Virales de Tiktok / Oh, My Cookie!: The Most Viral Crumble Cookie Recipes from Tiktok (Paperback)
Tor? Noelia | Roca
39,360원(18% 할인 / 1,970원)
24.  
 
Masa Madre Paso a Paso / Sourdough Step by Step (Paperback)
Ib? Yarza | Grijalbo
45,420원(18% 할인 / 2,280원)

25.  
 
Discovery (Hardcover)
Alan Dawes | Alan Dawes Private Chef
83,430원(18% 할인 / 4,180원)
26.  
 
Den Kompletta Turnovers Kookboken (Paperback)
Simon M?sson | Simon Mansson
64,410원(18% 할인 / 3,230원)
27.  
 
The Brasserie Cookbook: 70 Recipes to Drink and Eat ?La Fran?ise (Hardcover)
Nouvelle Garde | Hardie Grant Books
53,090원(18% 할인 / 2,660원)
28.  
 
All You Care to Eat - A Novice Buys a Restaurant (Paperback)
Susan Church-Downer | I.G. Fels Publisher LLC
30,250원(18% 할인 / 1,520원)

29.  
 
Curry: Easy and Delicious Curry Recipes from Across India (Hardcover)
Maunika Gowardhan | Quadrille Publishing
60,680원(18% 할인 / 3,040원)
30.  
 
Merci Mamie: Recipes from My French Grandmother's Kitchen (Hardcover)
Jean Imbert | Tra Publishing
45,510원(18% 할인 / 2,280원)
31.  
 
Saveurs et Traditions d'?osse Plong? dans l'H?itage Culinaire de Cal?onie (Paperback)
??nore MacGregor | Eleonore MacGregor
66,730원(18% 할인 / 3,340원)
32.  
 
Sabores Audaces de Luisiana y la Magia de la Cocina Caj? (Paperback)
Santiago Cruz | Santiago Cruz
68,240원(18% 할인 / 3,420원)

33.  
 
Table 4 at the River Cafe: Conversations about Food and Life (Hardcover)
Ruthie Rogers | Gallery Books
54,610원(18% 할인 / 2,740원)
34.  
 
Forager's 2026 Day-To-Day Calendar (Daily)
Alan Bergo | Rizzoli Universe
27,280원(18% 할인 / 1,370원)
35.  
 
Flavors from the Shore: Nostalgic Seafood Recipes from Our Coasts & Waterways (Hardcover)
Jim Ulcickas | Skyhorse Publishing
54,590원(18% 할인 / 2,730원)
36.  
 
Blackbarn: From Our Kitchen to Yours (Hardcover)
John Doherty | Skyhorse Publishing
54,590원(18% 할인 / 2,730원)

37.  
 
Guild Wars 2: Feasts of Tyria: Recipes from Kryta to Elona (Hardcover)
Victoria Rosenthal | Insight Editions
53,070원(18% 할인 / 2,660원)
38.  
 
Avatar: The Last Airbender: The Official Baking Book (Hardcover)
Jenn Fujikawa | Insight Editions
42,450원(18% 할인 / 2,130원)
39.  
 
Diablo: Drinks, Potions & Elixirs: Cocktails and Provisions from Sanctuary (Hardcover)
Cassandra Reeder | Insight Editions
42,450원(18% 할인 / 2,130원)
40.  
 
Nascar: Race Day Eats: Tailgates, Parties, and More (Hardcover)
Mike Lang | Insight Editions
42,450원(18% 할인 / 2,130원)

41.  
 
Најбоља кухарица за прав (Paperback)
Јана Г | Not Avail
63,690원(18% 할인 / 3,190원)
42.  
 
Das ultimative Suppe-Kochbuch (Paperback)
Josefa Winkler | Josefa Winkler
63,690원(18% 할인 / 3,190원)
43.  
 
Cartea de Lasagne Strat-DupĂ-Srat (Paperback)
Ovidiu Petrescu | Ovidiu Petrescu
65,210원(18% 할인 / 3,270원)
44.  
 
Компендиумот за дебела п (Paperback)
Емилиn | Not Avail
74,310원(18% 할인 / 3,720원)

45.  
 
ПОВДИГАЩА ЕЛЕГАНТНОСТ. С (Paperback)
Мариаl | Not Avail
63,690원(18% 할인 / 3,190원)
46.  
 
グルメラップの芸術 (Paperback)
くみ子 斉藤 | Not Avail
65,210원(18% 할인 / 3,270원)
47.  
 
?imaalne Feta Juustu Kokaraamat (Paperback)
Mati Ivanov | Mati Ivanov
63,690원(18% 할인 / 3,190원)
48.  
 
최고의 페타 치즈 요리책 (Paperback)
민환 이 | Not Avail
63,690원(18% 할인 / 3,190원)

49.  
 
Indian curry - The way the restaurants make it (Paperback)
Carl Williams | Independently Published
26,700원(18% 할인 / 1,340원)
50.  
 
Le Livre de Recettes Ultime au Miel (Paperback)
?odie Moreau | Elodie Moreau
68,240원(18% 할인 / 3,420원)


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