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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
Fred Minnick | Voyageur Press (MN)
37,310원(18% 할인 / 1,870원)
2.  
 
The Food Book: The Stories, Science, and History of What We Eat, New Edition (Hardcover)
DK | Dk
52,500원(25% 할인 / 1,580원)
3.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
43,050원(18% 할인 / 2,160원)
4.  
 
Repast (British Museum) : The Story of Food (Hardcover)
제니 린포드 | Thames & Hudson Ltd
55,650원(18% 할인 / 2,790원)

5.  
 
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (Hardcover)
Judy Orr James | History Pr
53,070원(18% 할인 / 2,660원)
6.  
 
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras (Paperback)
Vicky Hayward | Rowman & Littlefield Publishers
37,800원(10% 할인 / 1,140원)
7.  
 
Vanilla: The History of an Extraordinary Bean (Hardcover)
Eric T. Jennings | Yale University Press
43,050원(18% 할인 / 2,160원)
8.  
 
A Ravenous Feast (Hardcover)
Veronica Hinke | Weldon Owen
35,850원(18% 할인 / 1,800원)

9.  
 
Al Dente: A History of Food in Italy (Paperback)
파비오 파라세콜리 | Reaktion Books
43,050원(18% 할인 / 2,160원)
10.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
55,650원(18% 할인 / 2,790원)
11.  
 
Spam: A Global History (Hardcover)
Kelly A. Spring | Reaktion Books
28,620원(18% 할인 / 1,440원)
12.  
 
FOOD VIEWS from around the world: cultural, topical, traditional, unconventional, earthy. (Paperback)
Ingrid Van Amsterdam | Independently Published
53,020원(18% 할인 / 2,660원)

13.  
 
Pirate Feasts: Recipes from the High Seas (Paperback)
@Skippyytm | Independently Published
15,760원(18% 할인 / 790원)
14.  
 
McAtlas: A Global Guide to the Golden Arches (Hardcover)
Gary He | Parla Publishing
71,670원(18% 할인 / 3,590원)
15.  
 
The Virginia House-Wife: 200th Anniversary Edition (Hardcover, 2, Updated)
Mary Randolph | University of South Carolina Press
40,160원(18% 할인 / 2,010원)
16.  
 
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife (Paperback, 1)
Rebecca Price | Routledge
55,630원(18% 할인 / 2,790원)

17.  
 
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found (Hardcover)
Michael Shaikh | Crown
42,000원(20% 할인 / 2,100원)
18.  
 
Nuevo Manual del Cocinero Cubano y Espa?l (Hardcover)
J. P. Legran | Light Messages
35,850원(18% 할인 / 1,800원)
19.  
 
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South (Paperback)
Brett Taubman | University of North Carolina Press
50,220원(18% 할인 / 2,520원)
20.  
 
A Dark History of Whisky (Hardcover)
Dobbs, Gary | Pen and Sword History
46,370원(18% 할인 / 2,320원)

21.  
 
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era (Paperback)
Sarah Fouts | University of North Carolina Press
36,140원(10% 할인 / 1,090원)
22.  
 
Rebuilding New Orleans: Immigrant Laborers and Street Food Vendors in the Post-Katrina Era (Hardcover)
Sarah Fouts | University of North Carolina Press
155,920원(10% 할인 / 4,680원)
23.  
 
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (MP3 CD)
제프리 M. 필처 | Tantor Audio
65,930원(18% 할인 / 3,300원)
24.  
 
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (Audio CD)
제프리 M. 필처 | Tantor Audio
71,730원(18% 할인 / 3,590원)

25.  
 
Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Hardcover)
Jessica B. Harris | Clarkson Potter
49,000원(20% 할인 / 2,450원)
26.  
 
Tequila Wars: Jos?Cuervo and the Bloody Struggle for the Spirit of Mexico (Hardcover)
Ted Genoways | W. W. Norton & Company
45,900원(18% 할인 / 2,300원)
27.  
 
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food (Paperback)
Michelle T. King | W. W. Norton & Company
28,680원(18% 할인 / 1,440원)
28.  
 
What Is Queer Food?: How We Served a Revolution (Hardcover)
John Birdsall | W. W. Norton & Company
43,030원(18% 할인 / 2,160원)

29.  
 
The History Of Hamburgers: A guide to this delicious snack through the ages (Paperback)
Alex Bugeja | Independently Published
14,330원(18% 할인 / 720원)
30.  
 
Kapusta : Vegetable-Forward Recipes from Eastern Europe (Hardcover)
Alissa Timoshkina | Quadrille Publishing
51,940원(18% 할인 / 2,600원)
31.  
 
What We Eat: A Global History of Food (Hardcover)
피에르 싱가라벨루 | Columbia University Press
50,220원(18% 할인 / 2,520원)
32.  
 
Serendipity: A History of Accidental Culinary Discoveries (Paperback)
오스카 파리네티 | Apollo Publishers
27,240원(18% 할인 / 1,370원)

33.  
 
S?h NẤu Ăn Cinco de Mayo TuyỆt VỜi (Paperback)
Gi? Hồng | Giau Hồng
61,680원(18% 할인 / 3,090원)
34.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Hardcover)
Sarah Allaback | Counterpoint LLC
41,610원(18% 할인 / 2,090원)
35.  
 
Food Cultures of Great Britain: Cuisine, Customs, and Issues (Paperback)
Victoria R. Williams | Bloomsbury Academic
62,910원(10% 할인 / 1,890원)
36.  
 
The Pioneer Cookbook: Recipes for Today's Kitchen (Hardcover)
Miriam Barton | Echo Point Books & Media, LLC
53,020원(18% 할인 / 2,660원)

37.  
 
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Paperback)
마크 쿨란스키 | Bloomsbury Publishing
27,240원(18% 할인 / 1,370원)
38.  
 
Raw Dog: The Naked Truth about Hot Dogs (Paperback)
Jamie Loftus | Forge
28,680원(18% 할인 / 1,440원)
39.  
 
Vintage 5-Ingredient Casserole Forgotten Recipes: A Retro Cookbook That Will Provide a Comprehensive Selection of Easy and Delicious Breakfast and Din (Paperback)
Kevin Palmer McDermott | Independently Published
17,170원(18% 할인 / 860원)
40.  
 
Five O'Clock Tea - Traditional Victorian Tea-Time Recipes from 1886: Containing Receipts For Cakes Of Every Description - Savoury Sandwiches, Cooling (Paperback)
Mary L. Allen | Kmc Timeless Classics
17,200원(18% 할인 / 860원)

41.  
 
The Pioneer Cookbook: Recipes for Today's Kitchen (Paperback)
Miriam Barton | Echo Point Books & Media, LLC
38,670원(18% 할인 / 1,940원)
42.  
 
Cooking and Dining in Imperial Rome (Hardcover)
Apicius | Bigfontbooks
32,930원(18% 할인 / 1,650원)
43.  
 
Medieval Recipes: Cookbook with 50 Ancient Recipes (Paperback)
Testi Creativi | Independently Published
14,330원(18% 할인 / 720원)
44.  
 
Vintage Pressure Cooker Forgotten Recipes: A Retro Cookbook That Will Provide Classic and Hearty Meals From the Past (Paperback)
Kevin Palmer McDermott | Independently Published
17,170원(18% 할인 / 860원)

45.  
 
Soul Food For Dummies (Paperback)
Draper | John Wiley & Sons
35,850원(18% 할인 / 1,800원)
46.  
 
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on (Hardcover)
데이비드 원드리치 | Ten Speed Graphic
40,580원(20% 할인 / 2,030원)
47.  
 
What's Cookin' Honey Second Edition: Cookbook and Culinary Guide (Paperback)
Jerry Wetzel | Independently Published
28,680원(18% 할인 / 1,440원)
48.  
 
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover)
Najmieh Batmanglij | Mage Publishers
84,660원(18% 할인 / 4,240원)

49.  
 
Flavors of Al-Andalus (Paperback)
Janet Mendel | Hippocrene Books
35,800원(18% 할인 / 1,790원)
50.  
 
Vintage Southern Desserts: A Retro Cookbook That Will Give You a Comprehensive Selection of Delicious and Forgotten Sweets From the South (Paperback)
Kevin Palmer McDermott | Independently Published
17,170원(18% 할인 / 860원)


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