알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.피터 싱어
  7. 4.Alice Savage
  9. 5.Randall Munroe
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
검색 rss

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
3.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
33,500원(30% 할인 / 670원)
4.  
 
The Julia Rothman Collection Boxed Set: Farm Anatomy, Nature Anatomy, and Food Anatomy (Paperback 3권)
줄리아 로스먼 | Storey Publishing
74,810원(25% 할인 / 750원)

5.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)
6.  
 
The Gourmand's Lemon. a Collection of Stories and Recipes (Hardcover)
Taschen | TASCHEN
64,600원(5% 할인 / 1,940원)
7.  
 
The Photographer's Cookbook (Hardcover)
Lisa Hostetler | Aperture
36,100원(20% 할인 / 1,810원)
8.  
 
A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts (Hardcover)
나이젤 슬레이터 | HarperCollins Publishers
37,100원(18% 할인 / 1,860원)

9.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
43,050원(18% 할인 / 2,160원)
10.  
 
Campervans, Cooking, and Corpses New Edition: Delicious Camper-Friendly Meals and Humorous Murder Mysteries-The Perfect Guide for Life on 4 Wheels (Paperback)
Hattie B. Rowe | Independently Published
16,850원(18% 할인 / 850원)
11.  
 
Vita di una tromba (Paperback)
Gianmario Bonino | lulu.com
28,700원(18% 할인 / 1,440원)
12.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
55,650원(18% 할인 / 2,790원)

13.  
 
Spam: A Global History (Hardcover)
Kelly A. Spring | Reaktion Books
28,620원(18% 할인 / 1,440원)
14.  
 
Cannabis: A Global History (Hardcover)
Bradley J. Borougerdi | Reaktion Books
28,620원(18% 할인 / 1,440원)
15.  
 
Feeding Curiosity: Killer Recipes to Satisfy Your Appetite for Instruction (Paperback)
Billy Floyd | Clovercroft Publishing
24,370원(18% 할인 / 1,220원)
16.  
 
Barantined: Recipes, Tips, and Stories to Enjoy at Home (Paperback)
Mike Wolf | Turner
32,980원(18% 할인 / 1,650원)

17.  
 
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression (MP3 CD)
Clara Cannucciari | Tantor Audio
65,930원(18% 할인 / 3,300원)
18.  
 
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression (Audio CD)
Clara Cannucciari | Tantor Audio
47,330원(18% 할인 / 2,370원)
19.  
 
Braided Heritage: Recipes and Stories on the Origin of American Cuisine (Hardcover)
Jessica B. Harris | Clarkson Potter
49,000원(20% 할인 / 2,450원)
20.  
 
A Quiet Valley (Paperback)
Agnes Giberne | Double 9 Books
25,810원(18% 할인 / 1,300원)

21.  
 
Kentucky Bourbon: The Essential Guide to the American Spirit (Hardcover)
Susan Reigler | Countryman Press
50,220원(18% 할인 / 2,520원)
22.  
 
What Is Queer Food?: How We Served a Revolution (Hardcover)
John Birdsall | W. W. Norton & Company
43,030원(18% 할인 / 2,160원)
23.  
 
Tiny Hot Dogs: A Memoir in Small Bites (Paperback)
Mary Giuliani | Running Press Adult
22,960원(18% 할인 / 1,150원)
24.  
 
Gravy Quarterly No. 93 (Paperback)
Sara Camp Milam | Hub City Press
17,220원(18% 할인 / 870원)

25.  
 
Caribe: A Caribbean Cookbook with History (Hardcover)
Keshia Sakarah | Quadrille Publishing
64,570원(18% 할인 / 3,230원)
26.  
 
What We Eat: A Global History of Food (Hardcover)
피에르 싱가라벨루 | Columbia University Press
50,220원(18% 할인 / 2,520원)
27.  
 
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table (Hardcover)
Beshaleba Rodell | Celadon Books
41,590원(18% 할인 / 2,080원)
28.  
 
The Sacred Plate: Recipes for Abundant Living (Hardcover)
Sarah Vie | Bajek Publisher Services
41,590원(18% 할인 / 2,080원)

29.  
 
The Gastronomic History of Paris: From the Middle Ages to Our Times (Hardcover)
파트릭 랑부르 | Sutherland House Books
54,450원(18% 할인 / 2,730원)
30.  
 
Indian Kitchens: Treasured Family Recipes from Across the Land (Hardcover)
Roopa Gulati | Interlink Books
50,220원(18% 할인 / 2,520원)
31.  
 
Y'all Come Fix You a Plate Cookbook: 70+ Foods you'll actually cook from your barefoot neighbor (unless you're an asshole) (Paperback)
Lila Thompson | Independently Published
17,220원(18% 할인 / 870원)
32.  
 
The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior (Paperback)
Mary Martha Greene | University of South Carolina Press
40,160원(18% 할인 / 2,010원)

33.  
 
The Coffee Atlas: Discovering the World's Best Beans (Paperback)
Andrew Cavanaugh | Ebookit.com
28,620원(18% 할인 / 1,440원)
34.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
49,000원(20% 할인 / 2,450원)
35.  
 
Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook) (Audio CD)
Dominick Thompson | Simon & Schuster Audio
35,850원(18% 할인 / 1,800원)
36.  
 
Greek flavors: The best healthy and delicious recipes greece has to offer (Paperback)
Harley Garner | Independently Published
23,900원(18% 할인 / 1,200원)

37.  
 
Olio Extravergine Di Oliva (Evo): Idoneit? Tipicit? Peculiarit? (Paperback)
Mario Bertuccioli | Edizioni Polistampa
37,800원(10% 할인 / 1,140원)
38.  
 
A Chair at My Table: Being Zuccarelli: Cooking, Eating, Living (Hardcover)
Olimpia Zuccarelli | Dorrance Publishing Co.
76,050원(18% 할인 / 3,810원)
39.  
 
A Feast for the Senses - The Psychological Art of Eating Well (Paperback)
Jared S. Gleaton | Total Publishing and Media
20,010원(18% 할인 / 1,010원)
40.  
 
Italian Cookbook for Beginners: Easy Italian Dishes to Delight Your Family and Friends (Paperback)
Emilio Bartell | Independently Published
22,940원(18% 할인 / 1,150원)

41.  
 
The Simplified Cookbook: Delicious Meals with Effortless Prep (Hardcover)
Emily Ley | Thomas Nelson
43,030원(18% 할인 / 2,160원)
42.  
 
Taste and See Bible Study Guide Plus Streaming Video: Discovering God Among Butchers, Bakers, and Fresh Food Makers (Paperback)
Margaret Feinberg | HarperChristian Resources
35,850원(18% 할인 / 1,800원)
43.  
 
Chop Chop: Cooking the Food of Nigeria (Hardcover)
Ozoz Sokoh | Artisan Publishers
50,220원(18% 할인 / 2,520원)
44.  
 
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage (Hardcover)
Peter Som | Harvest Publications
57,400원(18% 할인 / 2,870원)

45.  
 
To Kneel and Kiss the Earth: Inspiration from the Soul Artist Journal (Paperback, 2, 2024)
L. R. Heartsong | Tournesol Press
22,880원(18% 할인 / 1,150원)
46.  
 
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War (Hardcover)
Hawa Hassan | Ten Speed Press
53,180원(20% 할인 / 2,660원)
47.  
 
Cooking for Family and Friends in this Book: A Guide Filled with 100 Lean and Tasty Recipes for Shared Meals (Paperback)
Drake Y. Dempsey | Independently Published
28,660원(18% 할인 / 1,440원)
48.  
 
A Well-Spiced Life (Paperback)
Barbara Bensoussan | Barbara Bensoussan
21,500원(18% 할인 / 1,080원)

49.  
 
Italopunk: 145 Recipes to Shock Your Nonna (Hardcover)
Der Van | Tra Publishing
64,570원(18% 할인 / 3,230원)
50.  
 
At My Portuguese Table: Azorean Cooking and More (Paperback)
Maria Lawton | Peter E. Randall Publisher
50,200원(18% 할인 / 2,510원)


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