알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.헨리 데이비드 소로
  7. 3.Homer
  9. 5.토마스 헤더윅
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
35,740원(35% 할인 / 360원)
3.  
 
En cuisine avec Alain Passard (Hardcover, Bandes dessinees hors collection)
Alain Passard 지음, 크리스토프 블랭 그림 | Editions Gallimard
29,770원(0% 할인 / 900원)
4.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)

5.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
6.  
 
JoAnn's Culinary & Other Assorted Treats (Hardcover)
Joann Laforte | Twojayspress LLC
51,570원(18% 할인 / 2,580원)
7.  
 
Food Nostalgia: Regional Food Culture and Urban Experience in Shanghai (Paperback)
Mark Swislocki | Jiang Su Ren Min Chu Ban She
138,690원(10% 할인 / 4,170원)
8.  
 
Garlic - Growing; Using and health benefits (Paperback)
Carl Williams | Independently Published
14,160원(18% 할인 / 710원)

9.  
 
Recipe Journal Book: Your Best Kept Recipes in This Blank Cookbook (Paperback)
Speedy Publishing LLC | Cooking Genius
39,420원(18% 할인 / 1,980원)
10.  
 
Recipe Journal Blank Book: Save Your Special Recipes (Paperback)
Speedy Publishing LLC | Cooking Genius
39,420원(18% 할인 / 1,980원)
11.  
 
L'Alsace, Terre des Grands Secrets: Histoire, Traditions et Myst?es Qui Fa?nnent Notre R?ion (Paperback)
Th?dore Reinhardt | Independently Published
28,630원(18% 할인 / 1,440원)
12.  
 
The Secret in the Sauce: Kitchen Wisdom and Life Lessons from an Irish Cookery School, with Recipes (Paperback)
Kelly Mcmichael | Electra Creative Services
28,800원(18% 할인 / 1,440원)

13.  
 
Gravy Quarterly No. 95 (Paperback)
Sara Camp Milam | Hub City Press
19,700원(18% 할인 / 990원)
14.  
 
Eating Well: A Guide to Foods of the Pacific Northwest (Paperback)
John Doerper | Chuckanut Editions
36,390원(18% 할인 / 1,820원)
15.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Hardcover)
Sherry Monahan | Otterford
60,660원(18% 할인 / 3,040원)
16.  
 
Where There's Smoke, There's Dinner: The Only Cookbook You'll Never Need (Paperback)
Jennifer Hayden | Top Shelf Productions
29,580원(20% 할인 / 1,480원)

17.  
 
Fus?: Untraditional Recipes Inspired by Brasil (Hardcover)
Ixta Belfrage | Interlink Books
53,090원(18% 할인 / 2,660원)
18.  
 
Superalimentul Moringa Transformă-ți Viața Descoperă Secretele Naturii prin Peste 100 de Rețete Inovatoare pe Bază de Pl (Paperback)
Emilia Stăruială | Emilia Stăruială
67,620원(18% 할인 / 3,390원)
19.  
 
Winter in Tuscany: Cozy Recipes and the Quanto Basta Way (Hardcover)
Amber Guinness | Thames & Hudson
68,260원(18% 할인 / 3,420원)
20.  
 
Culinary Palette Calming Food Coloring Pages: Discover Stress Relief with Food-Themed Coloring Pages Featuring Recipes and Cooking Tips (Paperback)
Julienne Palette | Vibrant Books
19,700원(18% 할인 / 990원)

21.  
 
Cakes And Ale: A Dissertation On Banquets; Interspersed With Various Recipes, More Or Less Original, And Anecdotes, Mainly Veracious (1913) (Paperback)
Edward Spencer | Kessinger Publishing
43,910원(18% 할인 / 2,200원)
22.  
 
Seasoned in Appalachia: Delicious Recipes That Capture the Soul of the Mountains & Hollers (Hardcover)
Jimmy Proffitt | Rock Point
42,470원(18% 할인 / 2,130원)
23.  
 
I'm Not Trying to Be Difficult: Stories from the Restaurant Trenches (Hardcover)
Drew Nieporent | Grand Central Publishing
45,510원(18% 할인 / 2,280원)
24.  
 
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began (Hardcover)
Kevin Mitchell | University of South Carolina Press
57,620원(18% 할인 / 2,890원)

25.  
 
Foie Gras: A Crowd Pleaser in Food Politics (Hardcover)
Michaela Desoucey | Shang Hai She Hui Ke Xue Yuan Chu Ban She
96,230원(10% 할인 / 2,890원)
26.  
 
Feast on Your Life: Kitchen Meditations for Every Day (Hardcover)
Tamar Adler | Scribner Book Company
43,990원(18% 할인 / 2,200원)
27.  
 
Food Fight: From Plunder and Profit to People and Planet (Hardcover)
Stuart Gillespie | Pegasus Books
45,420원(18% 할인 / 2,280원)
28.  
 
The History of Whiskey: In 100 Bottles, Barrels, and More (Hardcover)
Robin Robinson | Countryman Press
44,380원(20% 할인 / 2,220원)

29.  
 
Chicken Feet Anyone?: Exploring the diverse tapestry of global cuisine (Paperback)
케빈 앨런 | Independently Published
16,580원(18% 할인 / 830원)
30.  
 
მთავარი ხელნაკეთი ჰუმუს& (Paperback)
როზა ვ+ | Not Avail
63,660원(18% 할인 / 3,190원)
31.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
47,340원(20% 할인 / 2,370원)
32.  
 
The Best American Food and Travel Writing 2025 (Paperback)
Jaya Saxena | Mariner Books
28,800원(18% 할인 / 1,440원)

33.  
 
НАЙКРАЩА КУХРОННА КНИГА (Paperback)
Анастk | Not Avail
63,690원(18% 할인 / 3,190원)
34.  
 
Serving Up : Essays on food, identity and culture (Paperback)
Zoe Adjonyoh | Unbound
25,420원(18% 할인 / 1,280원)
35.  
 
A Feast of Folklore: The Bizarre Stories Behind British Food (Paperback)
Ben Gazur | Unbound
25,700원(18% 할인 / 1,290원)
36.  
 
Abundance (Hardcover)
Mark Diacono | Quadrille Publishing
68,260원(18% 할인 / 3,420원)

37.  
 
Beyond Delicious Cookbook: Recipes & Stories from the Original Ghost Whisperer (Paperback, 2, Revised)
Mary Ann Winkowski | Clerisy Press
33,370원(18% 할인 / 1,670원)
38.  
 
To Die for: A Cookbook of Gravestone Recipes (Hardcover)
Rosie Grant | Harvest Publications
37,900원(18% 할인 / 1,900원)
39.  
 
Great and Small: Poems (Hardcover)
Josh Dugat | Able Muse Press
45,420원(18% 할인 / 2,280원)
40.  
 
Great and Small: Poems (Paperback)
Josh Dugat | Able Muse Press
30,250원(18% 할인 / 1,520원)

41.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Paperback)
Sherry Monahan | Otterford
37,900원(18% 할인 / 1,900원)
42.  
 
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) (Paperback)
Alex D. Ketchum | Arsenal Pulp Press
37,840원(18% 할인 / 1,900원)
43.  
 
The Man Who Ate Everything (MP3 CD)
Jeffrey Steingarten | Tantor Audio
90,930원(18% 할인 / 4,550원)
44.  
 
The Man Who Ate Everything (Audio CD)
Jeffrey Steingarten | Tantor Audio
84,930원(18% 할인 / 4,250원)

45.  
 
My Cambodia: A Khmer Cookbook (Hardcover)
Nite Yun | 4 Color Books
51,800원(20% 할인 / 2,590원)
46.  
 
Manual B?ico de Gastronom? Cient?ica: Los Ingredientes (Paperback)
MARIANA KOPPMANN | Siglo MX
31,550원(18% 할인 / 1,580원)
47.  
 
Gravy Quarterly No. 94 (Paperback)
Sara Camp Milam | Hub City Press
18,200원(18% 할인 / 910원)
48.  
 
Flavortastic Wonders (Paperback)
Deepika Sikri | Deepika
22,730원(18% 할인 / 1,140원)

49.  
 
Enjoying The foods You Love (Paperback)
Niccola Foster | Niccola Foster
95,550원(18% 할인 / 4,780원)
50.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
39,440원(18% 할인 / 1,980원)


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