알라딘

헤더배너

소울푸드

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 4.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
4.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
39,130원(30% 할인 / 400원)

5.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
6.  
 
Mastering the Art of French Cooking, Vol.1 (Paperback)
Child, Julia | Gardner Press
23,960원(18% 할인 / 1,200원)
7.  
 
Mastering The Art Of French Cooking, Vol.2 (Paperback)
Child, Julia | Penguin
31,340원(18% 할인 / 1,570원)
8.  
 
Southern Hospitality at Home: The Art of Gracious Living (Hardcover)
Susan Sully | Rizzoli Universe Promotional Books
29,360원(20% 할인 / 1,470원)

9.  
 
The Book of Pasta (Hardcover)
Academia Barilla | Phaidon Press
64,470원(18% 할인 / 3,230원)
10.  
 
Food and Cooking of Thailand : Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs (Paperback)
Becky Johnson | Anness Publishing
12,890원(18% 할인 / 650원)
11.  
 
The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods (Paperback)
Sven Krauss | Periplus Editions
9,020원(18% 할인 / 460원)
12.  
 
Core (Hardcover)
Clare Smyth | Phaidon Press
68,400원(20% 할인 / 3,420원)

13.  
 
The Pasta Queen: The Art of Italian Cooking (Hardcover)
Nadia Caterina Munno | Gallery Books
48,960원(18% 할인 / 2,450원)
14.  
 
Restaurant Gordon Ramsay : A Story of Excellence (Hardcover)
Gordon Ramsay | Mobius
108,000원(20% 할인 / 5,400원)
15.  
 
Simply Berasategui (Hardcover)
Mart? Berasategui | Grupo Books
52,840원(20% 할인 / 2,650원)
16.  
 
ワンタン料理本 (Paperback)
真綾 杉山 | Not Avail
67,000원(18% 할인 / 3,350원)

17.  
 
The Complete Korean Cookbook: Learn to Cook at Home Over 100 Tasty, Spicy, Delicious and Modern Korean Recipes (Paperback)
Leo Perry | EasySelfp
38,010원(10% 할인 / 1,910원)
18.  
 
Chai, Chaat & Chutney : A Street Food Journey Through India (Hardcover)
Chetna Makan | Mitchell Beazley
47,970원(18% 할인 / 2,400원)
19.  
 
Japanese Comfort Food (Hardcover)
Saori Ichihara | Dk
34,430원(25% 할인 / 1,040원)
20.  
 
It's 5 O'Clock Somewhere, Anniversary Edition: The Enhanced Global Guide to Fabulous Cocktails (Paperback)
Colleen Mullaney | Get Creative 6
27,100원(18% 할인 / 1,360원)

21.  
 
Spice It Up!: Fabulous Flavor-Packed Recipes (Hardcover)
Publications International Ltd | Publications International, Ltd.
24,070원(18% 할인 / 1,210원)
22.  
 
5 Ingredients or Less: Incredibly Easy Recipes for Everyday Cooking (Hardcover)
Publications International Ltd | Publications International, Ltd.
24,070원(18% 할인 / 1,210원)
23.  
 
Made Simple Mexican: Easy and Delicious Dishes for Every Meal (Hardcover)
Publications International Ltd | Publications International, Ltd.
24,070원(18% 할인 / 1,210원)
24.  
 
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac (Paperback)
앙카 멀스타인 | Other Press (NY)
27,100원(18% 할인 / 1,360원)

25.  
 
Washoku - A Handbook of Japanese Food (Paperback)
Ibc Publishing Inc | IBC Publishing, Inc.
30,110원(18% 할인 / 1,510원)
26.  
 
Implementing Fivefold Churches (Paperback)
John Devries | Christian Faith Publishing
34,570원(18% 할인 / 1,730원)
27.  
 
Daikon Dialogues: Investigating the Japanese Radish (Paperback)
Jacqueline D. Edwards | Independently Published
30,110원(18% 할인 / 1,510원)
28.  
 
Crispy and Delicious: The Best Travel-Friendly Fryers (Paperback)
Ottum Jason Royal | Independently Published
27,870원(18% 할인 / 1,400원)

29.  
 
Glukose ist ein Unsichtbarer Feind: Wie Glukosekontrolle und Reduzierung von Lebensmitteln mit Hohem Glyk?ischen Index Insulinresistenz und Stoffwech (Paperback)
Giulio Massironi | Independently Published
21,480원(18% 할인 / 1,080원)
30.  
 
Dim Sum for Beginners: Learn to Steam, Stuff, Fold and Cook Dim Sum Like a Pro (Paperback)
Charlotte Long | Independently Published
21,010원(18% 할인 / 1,060원)
31.  
 
S?h NẤu Ẩm NgƯỜi Colombia TuyỆt VỜi (Paperback)
Xu? Hạ | Xuan Hạ
66,280원(18% 할인 / 3,320원)
32.  
 
Odkryj Pikantną Kuchnię Cajun (Paperback)
Zofia Kowalczyk | Zofia Kowalczyk
67,000원(18% 할인 / 3,350원)

33.  
 
Creațiile Supreme de Tapas Savurează Esența Bucătăriei Spaniole Prin Cele Mai Bune Bucăți Mici (Paperback)
Elena Radu | Elena Radu
65,490원(18% 할인 / 3,280원)
34.  
 
Le Guide Complet Du Sushi Maison Ma?risez l'Art Du Sushi ?La Maison Avec Confiance (Paperback)
Camille Morel | Camille Morel
67,000원(18% 할인 / 3,350원)
35.  
 
DNA of My Favourite Bakes (Hardcover)
Hein, Andreas | UK Book Publishing
75,310원(18% 할인 / 3,770원)
36.  
 
DNA of My Favourite Bakes (Paperback)
Hein, Andreas | UK Book Publishing
46,690원(18% 할인 / 2,340원)

37.  
 
Crockpot Chutney Mermeladas: Cocina lenta de conservas. Recetas Ex?icas, Cl?icas, Picantes, Internacionales, Fusi?. Delicia Artesana. Maridaje. (Paperback)
Mona Harris | Independently Published
22,580원(18% 할인 / 1,130원)
38.  
 
The Easy Guide to French Cooking for Beginners: An еѕѕеntіаl іngrеdіеntѕ fоund (Paperback)
데이빗 스미스 | Independently Published
19,560원(18% 할인 / 980원)
39.  
 
Italian Peruvian Cuisine Fusion (Paperback)
Franz Fernando Sanjines Arnez | Independently Published
47,100원(18% 할인 / 2,360원)
40.  
 
The Silk Roads: Recipes from Baku to Beijing (Hardcover)
Ansari, Anna | Dk
44,100원(25% 할인 / 1,330원)

41.  
 
Steakhouse (Hardcover)
Eric Wareheim | Ten Speed Press
88,200원(20% 할인 / 4,410원)
42.  
 
Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week (Hardcover)
Vijaya Selvaraju | Appetite by Random House
44,090원(20% 할인 / 2,210원)
43.  
 
Dalmatia (Hardcover, Hardback)
Kuvacic, Ino | Hardie Grant Books
46,120원(18% 할인 / 2,310원)
44.  
 
Shred Happens: So Easy, So Good : 100+ Protein-packed Mediterranean Favourites with a Low-carb Twist (Hardcover)
Arash Hashemi | Hardie Grant Books
47,970원(18% 할인 / 2,400원)

45.  
 
Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking (Hardcover)
앤서니 보뎅 | Bloomsbury Publishing (UK)
55,350원(18% 할인 / 2,770원)
46.  
 
Cute Storefront Coloring Book for Adults: Simple Designs Coloring Book for Adults, Large Print Coloring Book (Paperback)
Laura Bidden | Laura Bidden
17,720원(18% 할인 / 890원)
47.  
 
Karjalaine kuotteluskeitt?? (Paperback)
Toni Timonen | BoD - Books on Demand
23,950원(18% 할인 / 1,200원)
48.  
 
Near Abroad (Hardcover)
Polina Chesnakova | Hardie Grant Books
52,730원(18% 할인 / 2,640원)

49.  
 
Instant Ramen Kitchen: Tips, Techniques, and 40+ Recipes to Maximize Flavors Found in the Packet (Hardcover)
Peter J. Kim | Chronicle Books
37,580원(18% 할인 / 1,880원)
50.  
 
Sc?l: Recipes and Stories from a Modern Irish Bakery (Hardcover)
Charlotte Leonard-Kane | Quadrille Publishing
54,220원(18% 할인 / 2,720원)


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